CEAS - Centre Ecologique Albert Schweitzer
Rue des Amandiers 2 - CH-2000 Neuchâtel - Suisse
T. +41 (0)32 725 08 36 - F. +41 (0)32 725 15 07 - firstname.lastname@example.org - CCP 20-888-7
The ability to transform and concerve goods is key to food security. Hence, drying fruits and vegetables or processing them into other products is essential to tackle malnutrition.
CEAS is pioneer in the field of dried mangoes. This product is now being exported all over Europe, giving a fair income to thousands of family in Africa. They can now enjoy a better life thanks to the fruits of their work
Click on this link and watch a short clip presenting our work in the value-chain of dried mangoes.