Drying fruits and vegetables

CEAS has developed different types of dryers destined to the production of dried fruits and vegetables. Three different systems are beeing offered : solar, gaz and dual (solar and gaz). The latter is now beeing tested in Burkina Faso.

Over the years, thousands of people have been trained all over the continent. They now have access to staedy incomes through an environementaly friendly activity.

For example, each year, more than 200 tons of dried mangoes are exported from Burkina Faso. Dried litchis from Madagascar are also well on their way to becoming a smash hit in the country and abroad.